Ingredients:
Fritillaria thunbergii, dried pear, Coastal glehnia root, Polygonatum odoratum , Lily bulb, Platycodon grandiflorus, Ophiopogon japonicus, Snow fungus

Function:
Replenishes ying and alleviate cough

Suitable for:
Individuals that suffer from dry cough

Additional Ingredients:
Pork shank 300g

Cooking Instructions:
Add 8-12 bowls of water (250ml per bowl), soak for 30min. Add additional ingredients (like pork shank), pour into cooking pot and cook for 2 hours, add salt if needed (2-4 servings)